Casual or formal. Lunch or dinner. Spring or fall. Economical or luxurious. Buffet or served. There are endless considerations that go into creating each and every menu we prepare. Occasions wedding consultants will work with you on every detail to produce a unique and customized menu that reflects your tastes and needs.
There are many varying components that make up the catering cost in addition to the food. At a minimum they include the service staff ratio, the length of the reception, the quality and quantity of rental equipment needed and the amount of beverages needed. Cost for food, service staff, equipment rental, non-alcoholic beverages and delivery for most weddings for about 100 guests fall into the following ranges:
Local taxes vary depending on the jurisdiction of the reception and are not included in these estimates. Your wedding consultant will be happy to provide you with an accurate estimate, tailored to your specific needs.